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Bread, cracked-wheat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.304 12 0.082
Vitamin B-12 ug 0.02 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 152 9913.043 92.857
Potassium (K) mg 176 16500 174.897
Manganese (Mn) mg 3.671 88.1 31.25
Sodium (Na) mg 540 38750 0.993
Selenium (Se) ug 25.2 1917.107 136.283
Calcium (Ca) mg 44 7369.565 3.513
Zinc (Zn) mg 1.24 90.809 0.551
Iron (Fe) mg 2.8 97.692 1.142
Magnesium (Mg) mg 52 532.627 20
Copper (Cu) mg 0.224 14.588 0.086
Energy (Calories) KCal 260 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 8.72 61.305 4.692
Total Dietary Fiber g 5.6 51.173 1.088
Carbon Hydrote g 49.52 100 16
Fat g 3.92 100 3.268
Total Saturated fatty acids g 0.916 51.366 0.809
Total polyunsaturated fatty acids g 0.684 65.698 0.51
Pantothenic acid g 0.512 35.5 0.273
Total monounsaturated fatty acids g 1.903 74.647 0.949
Moisture (water) g 35.8 99.901 59.889
Dietary Folate Equivalents ug 76 2690 19.78
Niacin mg 3.671 88.1 0.993
Thiamin mg 0.36 9.02 0.073
Riboflavin mg 0.24 8.06 0.126





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